tag:blogger.com,1999:blog-388191511304175579.post7307241777323481487..comments2023-10-20T23:51:08.215+08:00Comments on It's Mie!: Barley Foochok TongSui with Ginkgo nutsJamiehttp://www.blogger.com/profile/16250149626317985210noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-388191511304175579.post-83760120336090123822009-06-21T18:42:03.613+08:002009-06-21T18:42:03.613+08:00lenma: sometimes it depends on the quality of the ...lenma: sometimes it depends on the quality of the foochuk too. Try to break into tiny pieces while it's still dry then only include in the drink....Happy trying!Jamiehttps://www.blogger.com/profile/16250149626317985210noreply@blogger.comtag:blogger.com,1999:blog-388191511304175579.post-46935968651399056172009-06-20T21:58:15.706+08:002009-06-20T21:58:15.706+08:00I tried to cook it for more than an hour but my fo...I tried to cook it for more than an hour but my foo chuk did not break into tiny bits like yours!! Whyyyy :(Ienma83noreply@blogger.comtag:blogger.com,1999:blog-388191511304175579.post-74548584453445877682009-05-25T15:47:20.831+08:002009-05-25T15:47:20.831+08:00aiyo .. .i miss the "bird egg" a lot.. last time i...aiyo .. .i miss the "bird egg" a lot.. last time i sure put 1 or 2 when i order for Lor han gou ...Henry Chiahhttps://www.blogger.com/profile/14704412579933345519noreply@blogger.com