Friday, August 7, 2009

A lovely weekend ~~~

The special one was in town last weekend, reached KL on Friday evening. Met up my Jimuis in Sunway for steamboat - Umami. Was already 9pm by the time we reached, blamed the stupid jam! Was too hungry so didn't even snap picture there! So not Mie ..haha...

Meagan suggested we should go for durians after the dinner, obviously we said YES! So we headed to SS2, which is famous fo the RM10 Eat-All-You-Can durians for RM10 or 15 like that....but we were too full so didn't take that offer, opted to eat premium durians instead...haha...

Drooling ~~~~

We definitely enjoyed ourselves!

His craving was so great we ended up going there again the next evening...hohoho~~~

We had DimSum breakfast at the famous Jin Xuan Hong Kong @ Damansara Jaya the next morning...long queue

Got the waiting ticket somemore!

All the dimsum that we had.
Especially love the egg custard pau (yellow color). Best eaten while hot.
Overall there are a lot of varities offered here. More than the Hong Kee which is just few rows away. Overall the dim sum here is good, very delicious...

I like the way this uncle enjoyed himself ~~~

Total damage - RM40++
WOW ~~

We had a few hours to kill before the dinner with siblings. Went to explore Solaris Mont Kiara, which is only 5 minutes from my condo. Manage to find Departure Lounge, which i had been reading from blogs.
Love this corner, many travel books for you to read while sipping coffee...

Latte and Hot Chocolate
Love the Illy coffee

Breakfast is their specialty, you can mix and match the breakfast according to your preference.
Next time shall try...

Some photo shooting...both too free...haha ~~~

Dinner was with siblings at Billion Restaurant, Jalan Ipoh

Reviews reviews everywhere ~~~

This restaurant is famous for "Hing Fa" 興化 dishes, which is from FuJian if i am not mistaken

Ordered their famous soup, something with tofu, minced meat, crab meat and etc.
Not bad

Fried spinach

Their signature dish
Steam Sek Pan with black beans
Fresh, best go with rice

Fried venison with ginger
Got the "wok-hei"
Meat was very tender and juicy

O Jian
Not that tempting

Their signature fried mee sua
New way of cooking method ehh....

Baby Hui Si
Say Hi to everyone...

We went for brunch on Sunday at Sentul Lau Heong for their famous curry fish head...

Crispy chicken wing...yum yum

The superlicious yummylicious Curry Fish Head
Generous amount of ingredients like okra, brinjals and long beans, and of course fish head and i requested to include some fish meat.
Thick curry gravy...way we like it
Total damage - RM30++
Adjourned to Tropicana City Mall after lunch, to spend the few hours before the special one fly back to south...

sip sip sip
tried the new Coffee Jelly Frappucino
That's my last weekend programme. Wouldn't be so relax and carefree probably for the next few coming weeks....hmmm...better enjoy my coming trip to Singapore first...hehe....