Another weekend, another opportunity to boil some desserts. This time it was Barley Foochok TongSui with Ginkgo nuts...
Ingredients
Barley, ginkgo nuts, foochok (bean curd sheets), quail eggs, rock sugar
Quail egg is to be cooked, peeled skin and set aside...
Note: Thanks Mom for peeling the raw ginkgo nuts! Not easy leh....
Put the barley and ginkgo nuts into the pot with water. Let it boil a while and mix in the foochok. Add in the rock sugar....
Turn it to small fire and let it simmers...i simmered it for about 1 hour so that i can get the effect like this....
All the foochok looks like blended into the mixture and it turned out like soya bean...hehe...
By the way, quail egg was only added at the very last stage since it does not need to be cooked together...
~~ TaDaa ~~YumYum
Many of my colleagues tried before...can ask them for opinion :p
Anyone?
Think i can open a desserts shop ^_^
aiyo .. .i miss the "bird egg" a lot.. last time i sure put 1 or 2 when i order for Lor han gou ...
ReplyDeleteI tried to cook it for more than an hour but my foo chuk did not break into tiny bits like yours!! Whyyyy :(
ReplyDeletelenma: sometimes it depends on the quality of the foochuk too. Try to break into tiny pieces while it's still dry then only include in the drink....Happy trying!
ReplyDelete