Nyonya food @ Ah Tuan Ee's, The Curve

My few best mates were back from overseas to KL for holiday, and we gathered together during 1 fine day for some catch up and of course MAKAN!

We chose Ah Tuan Ee's place for some local foods since they were back from overseas and wanted to eat something more local. It was about 9 am and the restaurant was a bit quiet...

Heard about this restaurant before but never tried it. Was more convinced after seeing this on their wall....

Let the feast begin ~~~

What we had that night

Pai Tee

Like the crispy skin and the fillings

Acar

Always my favourite. Like the crunchiness and tanginess of the veges

Petai prawns

The husband and wife ordered this since they couldn't find petai in Australia..

Very flavourful and best goes with rice...

I heart this...

Can't remember the exact name, a type of fried chicken with rendang gravy...

Yumm Yumm~~~

Beef rendang

So - so only...Average

My Jimui ordered this..

Eggplant with spicy sauce...

She commented was average too...

Some kind of spicy fried chicken..didn't try...

Everyone's favourite

Fried sengkuang with lettuce wrap

Gotta be careful while eating this as it tends to drop out when we bite!

Their signature

Claypot Fish Head

Generous amount of side ingredients such as okra, brinjals, tomatoes and taufoopok

I found the curry to be a little bit sour and tangy, probably it's the way of nyonya style fish head curry should be...

Not the type of fish head curry that i fancy but still it's a good one...

Nyonya otak otak

It was a steamed version...prefer the grilled one ~~~

It was a huge feast for the 10 of us. Didn't manage to finish all the dishes oredered though. But we enjoyed the precious time of us hanging together.

Looking forward to the next meet up!