China Town Seng Kee Claypot Lou Shee Fun

I am sure i will miss Malaysia food a lot when i am in Singapore. That is why i am trying to savour local food as often as possible while i am still in town now. A very good friend of mine know about this and willing to drive me to an area that i will never go alone, Petaling Street. I do not like the area for "you-know" reason, but i do like the many varieties of good food offered there. Laksa, porridge, chee cheong fun, hokkien mee...u name it. And there's another "wow" factor that attracted me here.....

~ Claypot Lou Shee Fun ~

Before

Stir stir stir

After

I like everything in claypot. I like anything mixed with minced meat, and mixed with raw eggs. So the claypot lou shee fun fits into my favourite food list...There are quite a few places serving this but nowhere beats the version serves here (at least in my humble opinion).

The top of the claypot is full of minced meat. Very generous though. Thick soy sauce and the burnt smell at the bottom of the pot, all were perfect. Yummy! Put in a little bit of cili padi or their sambal belacan....Whoaaaaa!!!!!!!

We did order some side dishes to go with...

Fried dumplings

Crunchy on the outside. Juicy and flavourful on the inside. This version surely beats those served in dim sum place...

Stir Fried 生肠

Honestly we didn't like this. The pig intestines were not Q enough. They used a lot of fried shallots to cover the taste, ended up almost half of the plate were full of the fried shallots.

Totally fail max...

They do serve many other chinese dishes, but we usually stick to the claypot lou shee fun and the fried dumplings. Never want to get disappointed, like what we had for the stir fried 生肠...haha...

BY the way, they are located opposite Hotel Malaya, a few doors next to Hotel Swiss Inn at Petaling Street. You may park at Hotel Malaya though...