Corn pudding, anyone?

Some of you may know that i love to enjoy desserts. And i am more than willing to make my own desserts at home, since it is much more cheaper doing it yourself. Furthermore, it can serve as a good treat to your family and friends.

During 1 long weekend, i suddenly crave to eat corn pudding, something that i seldom eat in these few years. There are not many shops selling this pudding, and usually we can only see Malay traders selling in market or Ramadhan Bazaar. I started to love this desserts during my primary schooling. We used to have small party in school and all of us gotto contribute some food for the party. Some of my Malay classmate would bring the corn pudding baked by their mom. That was my first few encounters on this lovely dessers and has since start lovin it...

So here you go...

Ingredients:

1 can of creamy corn (i choose Ayam brand)

1 can evaporated milk

Custard powder (economy pack)

1-2 small bowl of sugar

3-4 small bowls of water

1/4 tsp salt

Procedures:

1) In a pot, whisk custard into the water a little at a time until completely dissolved.

2) Add all other ingredients.

3) Put the pot on low heat and stir constantly.

4) When the mixture thickens and starts to bubble (look like mini volcanic eruptions), turn off the heat.

Note: Stir constantly as the mixture tends to stick to the bottom of the pot. This will take about 15 minutes. When the mixture thickens and starts to erupt, the colour will start to change and become shiny.

5) Pour the mixture into a tray. Leave to cool. When cooled, refrigerate until it is cold and firm.

6) Cut and serve.

Corn pudding, anyone??